Pandan pancake recipe how to make a delicious typical bandung.
Ingredients:
1) 325 gr rice flour
2) 450 ml coconut milk
3) 1 packet instant yeast
4) 2 drops of pandan paste
5) 1 tsp sugar
6) 1/2 teaspoon salt
7) 2 tablespoons margarine, to spread
how to make pancakes:
1) Mix ingredients, rice flour, coconut milk, yeast, salt, pandan paste, margarine, granulated sugar, and brown sugar. Aduk- stir. The dough for 15 minutes at room temperature until foamy.
2) Heat a griddle or stove to medium heat.
3) Rub the surface with margarine. Pour the batter in the pan approximately 50 ml per prints of. Close hinggal mature. Lift, do this until the dough runs out.
4) Then lift his pancake when it is ripe.
5) Serve pancakes following into the dining / family room with in ornamental as beautiful as possible.
6) can then be shared taste.